The Delicate Balance of Hand Health: Why Overuse and Neglect Both Exact a Toll
Every part of the human body serves a critical purpose, but the hand functions as an ever-present helper—much like the air we breathe—whose true...
Search results for "cancer risk"
The Silent Surge: How Fatty Liver Disease is Driving Liver Cancer in Middle-Aged Women
A troubling shift is occurring in oncology clinics as the number of liver cancer cases linked to fatty liver disease continues to climb.
'I Should Have Been More Careful': How Westernized Diets Fuel South Korea’s Colorectal Cancer Surge
"The foods I ate as a kid were the best for gut health. I changed my eating habits, and now I’m going through painful...
Why a Hand Gripper Is More Than Just a Fitness Fad: Lessons from Actor Park Ji-hoon
Singer and actor Park Ji-hoon, 26, recently revealed that a hand gripper is one essential item he routinely carries in...
More Meat, More Milk, More Illness: The Flawed Science of the New U.S. Dietary Guidelines
In last week’s 128th column, titled “Telling people to eat more protein while cutting saturated fat. ” (Kormedi.
Keimyung University Dongsan Medical Center Unveils Blueprint for First Proton Cancer Hub Outside Seoul
Keimyung University Dongsan Medical Center’s planned new cancer hospital is officially beginning to take shape.
Hard Lump in Your Breast? Don’t Rush to Remove It
In routine health screenings, 20% to 30% of South Korean women are told they have a breast nodule or a cyst (a...
Eat more protein — but cut saturated fat?
The Dietary Guidelines for Americans , released in January 2026, contain several serious errors.
Cold Storage and Carcinogens: Why Potatoes Do Not Belong in the Refrigerator
While refrigerators are indispensable for preserving most fresh foods, certain ingredients can develop harmful...
Rethinking 'Good' Cancer: How Daily Physical Activity Significantly Improves Cervical Cancer Survival
In an analysis of outcomes among cervical cancer patients—a disease often labeled a "good" cancer due to its relatively...