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Eyes on the Ward: AI Now Tracks General Bed Patients 24/7
The most anxious moments for hospitalized patients and their caregivers often occur when medical staff leave the room.
07/02/2026, 04:25 ET
Debunking the Age 35 Cutoff: Why Vaginal Delivery Remains Safer Than a C-Section
As South Korea’s low birthrate and aging population trends intensify, couples are increasingly delaying marriage and childbirth, leading to a surge...
07/01/2026, 00:49 ET
'Lives Before Profits': Dongsan Medical Center’s 127-Year Legacy Drives Blueprint for Regional Healthcare Safety Net
“Emergency care and treatment for high-risk mothers and newborns are not profitable. But they are areas someone must...
06/24/2026, 05:36 ET
Unseen Safeguards: How the Modern Operating Room Protects Patients Under Anesthesia
Most hospital patients never see the inner workings of an operating room. Kept strictly behind closed doors, it is a...
06/17/2026, 22:48 ET
Overestimating the Body: Why South Korea’s Aging Generations Face a Sudden Surge in Disability
“Society as a whole needs to pay closer attention to the safety of baby boomers and the so-called 386 generation.
06/15/2026, 09:10 ET
Beyond the Crunch: Why Cooking Makes These 6 Vegetables Safer and Easier to Digest
Eating raw vegetables is often celebrated as an effective way to maximize vitamin and mineral intake by limiting...
06/12/2026, 05:23 ET
Don't Pour It Down the Drain: Clever Ways to Repurpose and Safely Dispose of Spoiled Milk
Milk is celebrated for its high calcium and protein content, which strengthens bones and bolsters immune function.
06/08/2026, 03:45 ET
Why Your Summer Tumbler Goes "Pop": Essential Safety and Hygiene Tips for Hot Weather
As summer temperatures climb, personal tumblers become ubiquitous. Many fill them with iced coffee for the morning...
06/02/2026, 02:27 ET
TWS’ Shinyu Swears by Raw Fish: Here’s How to Eat Sashimi Safely
Shinyu, a member of the K-pop group TWS, is a certified raw fish fanatic, and he isn't shy about his culinary obsession.
05/29/2026, 00:29 ET
Chilled But Not Safe: Why Ground Meat Poses a 'Highly Toxic' Risk Even in the Fridge
Ground meat is highly valued for its convenience, but experts warn it can quickly become a breeding ground for bacteria...
05/26/2026, 03:34 ET
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