Actor Jang Dong-gun’s Pre-Shoot Secret: The Science of Gua Sha for Facial De-Puffing
Actor Jang Dong-gun recently shared his go-to pre-filming self-care routine: facial gua sha massage. Appearing alongside his wife, Ko So-young, on...
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When Large Breasts Become a Burden: Actress Kang Ye-won Opens Up About the Physical and Emotional Toll
Actress Kang Ye-won has spoken candidly about her lifelong struggle with having an excessively large chest, revealing that her physical and emotional...
Yuhan Expands Antiphlamine Initiative into Nationwide Veterans Support Pact Ahead of 100th Anniversary
Nine years into the program, the cumulative total of the "Patriotism Antiphlamine Sharing Box" delivered by Yuhan...
Rethinking the Sweet Tooth: What Happens When You Cut Back on Added Sugar
"Sugars" and table sugar are closely related, but they are not identical terms. In dietary science, "sugars" refers to...
Weight Loss and Stable Blood Sugar: A Pharmacist’s 5 Morning Essentials After Losing 18 kg
Breakfast breaks an overnight fast and delivers the day’s first wave of nutrients. While eating breakfast alone does...
South Korea Expands Microbiome Research Guidelines to Include Fungi
Microorganisms residing in the human body extend well beyond bacteria and viruses to encompass fungi, including molds...
Beyond Itchy Feet: How Summer Humidity Triggers Recurrent Fungal Skin Infections
Although the peak of the summer heat wave has passed, lingering humidity continues to create an ideal environment for...
Sarcopenia in Older Adults Linked to 92% Higher Risk of Cardiovascular Disease
Feeling unusually winded when climbing stairs or noticing weaker legs later in life may signal more than simple aging.
From Liposuction Waste to Skin Models: Discarded Human Fat Repurposed for Medical Research
Human fat once discarded as medical waste after liposuction is set to take on new life as a crucial material for...
Ube Is Touted for Gut Health and Weight Loss—Does the Purple Yam Live Up to the Hype?
Ube, a root vegetable prized for its vivid purple hue, has rapidly expanded from traditional Filipino cuisine into...