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Search results for "liver cancer"
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Women Who Eat Organ Meats Face 2.5-Fold Higher Breast Cancer Death Risk; Red Meat Shows Different Pattern
Eating a lot of meat, by itself, does not sharply raise cancer risk. What matters more than the “amount” is the “type.
06/27/2026, 01:46 ET
MSD Bets $510M on High-Quality Data to Fuel Post-Keytruda AI Drug Discovery
MSD, which has long dominated the global cancer market with its blockbuster immuno-oncology therapy Keytruda, is investing heavily in artificial...
06/19/2026, 04:26 ET
New Hope for MASH: Researchers Uncover Key to Reversing Liver Fibrosis
Researchers have unveiled findings that raise hopes for a future where a single pill could safely and effectively treat...
06/16/2026, 20:58 ET
Protecting Your Gut: The Foods a Gastroenterologist Avoids to Lower Cancer Risk
Diet heavily shapes long-term health, and the foods we regularly reach for can directly influence our risk of chronic...
06/11/2026, 07:43 ET
Navigating the Post-50 Shift: How Women Can Prioritizing Health Screenings for Longevity
After turning 50, physical changes can seem to arrive all at once. Your waistline expands, blood pressure and blood...
06/11/2026, 07:43 ET
The Chaebol's Trim: What LG Chairman Koo Kwang-mo’s Pork Belly Habit Says About Dietary Fat
Koo Kwang-mo, chairman of LG Group, has become a trending topic online over his unique approach to eating pork belly .
06/09/2026, 08:58 ET
“I’m Sorry, But This Is the Only Way”: What Drives Terminal Patients to Assisted Dying?
“The pain is so severe I cannot sleep at night. Even during the day, I constantly nod off only to be jolted awake by...
06/05/2026, 04:24 ET
South Korean Biotechs Race to Conquer the Untapped Global MASH Market
Fat accumulation in the liver can trigger severe inflammation even in individuals who completely abstain from alcohol.
06/05/2026, 04:23 ET
More Than Stomach Relief: The Hidden Risks and Blockbuster Benefits of Cabbage and Broccoli
Cabbage and broccoli are widely celebrated as premier dietary staples for gastrointestinal health.
06/04/2026, 05:10 ET
More Meat, More Milk, More Illness: The Flawed Science of the New U.S. Dietary Guidelines
In last week’s 128th column, titled “Telling people to eat more protein while cutting saturated fat. ” (Kormedi.
05/31/2026, 09:53 ET
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