Women Who Eat Organ Meats Face 2.5-Fold Higher Breast Cancer Death Risk; Red Meat Shows Different Pattern
Eating a lot of meat, by itself, does not sharply raise cancer risk. What matters more than the “amount” is the “type.
Search results for "fatty liver"
'I Work Out Like Crazy, But It Won't Budge': The Hidden Eating Habits Driving Middle-Age Belly Fat
Many people strictly adhere to a rigorous workout routine only to find that their midsection is the one area that refuses to change.
New Hope for MASH: Researchers Uncover Key to Reversing Liver Fibrosis
Researchers have unveiled findings that raise hopes for a future where a single pill could safely and effectively treat...
Protecting Your Gut: The Foods a Gastroenterologist Avoids to Lower Cancer Risk
Diet heavily shapes long-term health, and the foods we regularly reach for can directly influence our risk of chronic...
The Chaebol's Trim: What LG Chairman Koo Kwang-mo’s Pork Belly Habit Says About Dietary Fat
Koo Kwang-mo, chairman of LG Group, has become a trending topic online over his unique approach to eating pork belly .
More Than Stomach Relief: The Hidden Risks and Blockbuster Benefits of Cabbage and Broccoli
Cabbage and broccoli are widely celebrated as premier dietary staples for gastrointestinal health.
More Meat, More Milk, More Illness: The Flawed Science of the New U.S. Dietary Guidelines
In last week’s 128th column, titled “Telling people to eat more protein while cutting saturated fat. ” (Kormedi.
Eat more protein — but cut saturated fat?
The Dietary Guidelines for Americans , released in January 2026, contain several serious errors.
“I Thought I’d Lost Weight”: Is It a ‘Trick’ or a Misconception?
In South Korea today, the ‘low-carb, high-fat’ diet is arguably the most popular weight-loss method, often yielding...
Lost 3 kg in Just One Week? What Happens When You Cut Carbs
What is the most suitable fuel for the human body? The answer involves complex biochemistry, but a basic understanding...