More Meat, More Milk, More Illness: The Flawed Science of the New U.S. Dietary Guidelines
In last week’s 128th column, titled “Telling people to eat more protein while cutting saturated fat. ” (Kormedi.
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‘Good for You,’ but Loaded with Saturated Fat? 3 Foods to Watch Out For
Even when choosing foods with health in mind, it pays to inspect the nutrition panel. Several foods with a healthy or harmless reputation—including...
Losing Weight Fast on Wegovy or Mounjaro? How High-Protein Foods Prevent Rebound
Popular anti-obesity injections like Wegovy and Mounjaro reduce appetite and prolong feelings of fullness.
Beyond Cutting Salt: Whole Grains, Fruit, and Dairy Are the Real Gaps in the Korean Diet
When asked how to improve their diet, most Koreans immediately think of cutting back on sodium or sugary foods.
How to Prevent Food Poisoning on Vacation: Handle Eggs and Raw Meat with Care
Peak summer vacation season is in full swing. While it is a time to unwind, it is also a period when people need to be...
9 Food Habits Making You Look Older Than You Are
Even among individuals of the same age, some look noticeably younger while others appear older than they are.
Pitching 150 km/h at Age 42: How KBO Veteran Noh Kyung-eun Defies Father Time
For most professional athletes, turning 40 marks the beginning of the end. But SSG Landers pitcher Noh Kyung-eun is...
The Protein Paradox: Why More Isn’t Always Better for Sarcopenia
As South Korea officially becomes a “super-aged society” in 2026, with one in five citizens now aged 65 or older,...
Too Hot to Cook? The Crucial Safety Checklist Before Microwaving Frozen Meals
On sweltering summer days, the thought of standing over a blazing stove can feel completely unbearable.
Protecting Your Vascular Health: Four Everyday Foods That Keep Blood Vessels Elastic
As the human body ages, blood vessels gradually lose their natural elasticity. When arterial walls stiffen and vascular...