High in Protein, Low in Fat: When Eating Shrimp Requires Extra Caution
With its springy texture and mild flavor, shrimp is often the first ingredient people pick out of fried rice or pasta.
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Is It Safe to Eat Canned Tuna Every Day? What the Science Says About Heavy Metals
Canned tuna is a staple on many dinner tables—convenient, flavorful, and popular across all age groups. Yet, concerns about heavy metal exposure,...
Severe liver fibrosis in people with fatty liver raises atrial fibrillation risk 6.8-fold
Fatty liver disease occurs when an abnormally large amount of fat accumulates in liver cells.
Stopping Beta-Blockers After Heart Attack Safe for Stable Patients, Korea-France Study Finds
One medication many patients take long-term following a heart attack is a beta-blocker.
Scarlett Johansson’s Nightly Sleep Secret: Can Magnesium Really Transform Your Skin?
Hollywood star Scarlett Johansson, 41, has long drawn attention for her approach to health and wellness.
Routine Eye Photos Can Flag Current Dementia and Predict Future Risk, AI Study Finds
Eye photos taken during routine health screenings could help identify who currently has dementia and predict who is at...
Do Wegovy and Mounjaro Count as Doping? WADA Monitors GLP-1 Drugs in Sports
GLP-1 (glucagon-like peptide-1) class medications, such as Novo Nordisk’s Wegovy and Eli Lilly’s Mounjaro, are...
18 Years After Landmark Declaration, Medical Autonomy Takes Center Stage at 2026 CMAAO Assembly in Seoul
In 2008, medical leaders from across the globe gathered in Seoul to issue a unified call for professional autonomy and...
Stem Cell Pioneer Kim Dong-wook Wins KY Cha Academic Award for Breakthrough Parkinson’s Therapy
Professor Kim Dong-wook of Yonsei University College of Medicine, a pioneer in human embryonic stem cell-based...
Why Skin Barriers Collapse in Atopic Dermatitis: Researchers Identify Rogue Protein Pair
Why does the skin of patients with atopic dermatitis become dry so easily and react with heightened sensitivity to even...