More Meat, More Milk, More Illness: The Flawed Science of the New U.S. Dietary Guidelines
In last week’s 128th column, titled “Telling people to eat more protein while cutting saturated fat. ” (Kormedi.
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Keimyung University Dongsan Medical Center Unveils Blueprint for First Proton Cancer Hub Outside Seoul
Keimyung University Dongsan Medical Center’s planned new cancer hospital is officially beginning to take shape.
Eat more protein — but cut saturated fat?
The Dietary Guidelines for Americans , released in January 2026, contain several serious errors.
Robotic Gallbladder Surgery Flourishes Regionally: On Hospital’s Kim Geon-guk Surpasses 200 Cases in a Single Year
Surgery for cholecystitis or gallstones is no longer the exclusive domain of major university hospitals.
Why Liver Health is the Foundation of Successful Weight Loss
While common dietary advice—such as reducing carbohydrates and increasing protein—is widely known, many find that...
Rznomics and Inha University Confirm Potential for In-Vivo CAR-T Delivery Technology
Rznomics announced on the 30th that a joint study with Professor Hyun-jin Kim’s research team at Inha University has...
Should You Eat More Meat as You Age? The Link Between Animal Protein, IGF-1, and Cancer
Insulin-like growth factor 1 (IGF-1) is a hormone that promotes the growth of every cell in the human body—from bones...
Can Wegovy and Mounjaro Reduce Cancer Risk?
Global obesity experts have proposed a large-scale, long-term follow-up study to verify whether the use of modern...
Can Men Get Breast Cancer? Understanding the Risks and Symptoms
While often perceived as a female-specific disease, breast cancer can also occur in men.
Why Young Colorectal Cancer Rates are Surging in Korea: The Paradox of “High-Quality” Protein
The common refrain "you have to eat meat to have strength" reflects a cultural sentiment in Korea that is anything but...