More Meat, More Milk, More Illness: The Flawed Science of the New U.S. Dietary Guidelines
In last week’s 128th column, titled “Telling people to eat more protein while cutting saturated fat. ” (Kormedi.
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Defying Time at 45: The Nutritional Secrets Behind Sung Yu-ri’s 'Porcelain Skin'
Actor Sung Yu-ri, the 45-year-old former member of the iconic K-pop group Fin.K.L, recently offered fans a glimpse into the wholesome dietary habits...
The Dish Soap Myth: Why More Detergent Won't Shift Grease
Grilling meat at home often leaves plates and pans slick with a heavy layer of stubborn grease.
"It Felt Gross, So I Replaced It": Why ITZY’s Lia Swapped Her Shower Pouf—and When to Change Yours
Lia of the K-pop girl group ITZY has sparked a fresh conversation around personal hygiene and the lifespans of bath...
TWS’ Shinyu Swears by Raw Fish: Here’s How to Eat Sashimi Safely
Shinyu, a member of the K-pop group TWS, is a certified raw fish fanatic, and he isn't shy about his culinary obsession.
High-Dose Vitamin D During Pregnancy Linked to Higher Childhood Memory Scores, But Experts Urge Caution
Children born to mothers who consumed high-dose vitamin D supplements during pregnancy scored higher on memory tests at...
Smart Snacking: Five Low-Calorie Recipes That Won’t Derail Your Diet
One of the biggest pitfalls when trying to lose weight is the collection of snacks sitting on a desk or dining table.
Cold Storage and Carcinogens: Why Potatoes Do Not Belong in the Refrigerator
While refrigerators are indispensable for preserving most fresh foods, certain ingredients can develop harmful...
Beyond Wegovy: How Super Junior’s Shindong Dropped 37 kg by Returning to the Basics
Super Junior member Shindong, 40, has sparked widespread buzz online with a dramatically slimmer physique that some...
The Subtraction Strategy: 5 Sneaky Foods to Cut First for Successful Weight Loss
When committing to a weight loss journey, the immediate instinct for many is to focus on what to add to their diet,...