Cold, Hard Facts: Why Frozen Blueberries Might Outshine Fresh Produce
Blueberries are a dietary staple for millions of health-conscious consumers looking to boost their daily antioxidant intake.
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The Resilience Code: How Immature Neurons Shield the Brain From Alzheimer’s Dementia
Toxic clumps of proteins associated with Alzheimer’s disease can accumulate throughout the brain without dementia ever developing.
More Meat, More Milk, More Illness: The Flawed Science of the New U.S. Dietary Guidelines
In last week’s 128th column, titled “Telling people to eat more protein while cutting saturated fat. ” (Kormedi.
Keimyung University Dongsan Medical Center Unveils Blueprint for First Proton Cancer Hub Outside Seoul
Keimyung University Dongsan Medical Center’s planned new cancer hospital is officially beginning to take shape.
Hard Lump in Your Breast? Don’t Rush to Remove It
In routine health screenings, 20% to 30% of South Korean women are told they have a breast nodule or a cyst (a...
How AI and 3D Technology Are Setting a New Standard for Dental Implants
Mr. A, a man in his early 60s, has been putting off an implant consultation for three months after losing two molars in...
Green vs. Yellow: How Banana Ripeness Dictates Blood Sugar and Weight Loss
Bananas are universally celebrated as a convenient, nutrient-dense fitness snack. However, the fruit's actual impact on...
Complete Remission in Metastatic Pancreatic Cancer: Nesuparib Shows Early Clinical Promise
Early clinical data point to extended survival and the rare possibility of complete remission in metastatic pancreatic...
Eat more protein — but cut saturated fat?
The Dietary Guidelines for Americans , released in January 2026, contain several serious errors.
Ebola spreads rapidly in DRC—how far have new vaccines and treatments come?
A Reuters report said the U.K. media outlet The Guardian reported on the 19th (20th in Korea time) that the World...