Doctors Don’t Cure Cancer Alone: "Our Bodies Overcome It on Their Own"
Kim Eui-shin, a world-renowned cancer expert and lifetime professor at the MD Anderson Cancer Center, delivered a public health lecture for patients...
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Steeped in Health: Why the Way You Drink Your Tea Matters
The sweeping health benefits of tea—particularly green and black varieties—are widely celebrated in modern medicine.
Why a Hand Gripper Is More Than Just a Fitness Fad: Lessons from Actor Park Ji-hoon
Singer and actor Park Ji-hoon, 26, recently revealed that a hand gripper is one essential item he routinely carries in...
Hard Lump in Your Breast? Don’t Rush to Remove It
In routine health screenings, 20% to 30% of South Korean women are told they have a breast nodule or a cyst (a...
Eat more protein — but cut saturated fat?
The Dietary Guidelines for Americans , released in January 2026, contain several serious errors.
Rethinking 'Good' Cancer: How Daily Physical Activity Significantly Improves Cervical Cancer Survival
In an analysis of outcomes among cervical cancer patients—a disease often labeled a "good" cancer due to its relatively...
Re-evaluating the Knife: Why Some Thyroid Cancers No Longer Require Immediate Surgery
During a routine health screening, a doctor points out a small lump on your thyroid. Additional tests deliver a jarring...
The “Muscle Thief”: Why Low-Carb, High-Fat Diets are a Hidden Danger for Arthritis Patients
A low-carbohydrate, high-fat diet may facilitate short-term weight loss, but it is unsustainable and poses significant...
“In 30 Years of Practicing Medicine, I Have Never Seen a Single Patient with Protein Deficiency”
South Korea is currently gripped by a "protein craze." Ours is a society that aggressively pushes protein consumption,...
Should You Eat More Meat as You Age? The Link Between Animal Protein, IGF-1, and Cancer
Insulin-like growth factor 1 (IGF-1) is a hormone that promotes the growth of every cell in the human body—from bones...
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