Choosing Salmon to Lose Weight? How You Eat It Could Add Belly Fat and Strain Blood Vessels
When managing weight, many people reach for salmon instead of chicken breast. Whether served over a salad or stacked on a bagel, salmon boosts...
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Crunchy, Nutrient-Dense Lotus Root Takes Center Stage for the Fall Harvest
As September arrives, the harvest season begins for lotus root, the underground stem (rhizome) of the lotus plant.
'Scarier Than Cancer': Three Foods Recommended by an Expert to Prevent Blood Clots
Blood clots can form far more easily than many realize. When factors such as prolonged immobility, sluggish blood flow,...
Shin Hyung-ik Appointed Director of National Traffic Injury Rehabilitation Hospital
For patients who suffer severe injuries in traffic crashes or fall accidents, medical care does not end when emergency...
4 Things Older Adults Must Check Before Getting Dental Implants
Concerns over the safety of dental implants for older adults are rising following a series of fatal incidents at a...
'Why Travel to Seoul for Emergency Stroke Care?': S Pohang Hospital’s 18-Year Mission
Two weeks before his daughter’s wedding, a middle-aged man was rushed to the hospital after suffering sudden paralysis...
High in Protein, Low in Fat: When Eating Shrimp Requires Extra Caution
With its springy texture and mild flavor, shrimp is often the first ingredient people pick out of fried rice or pasta.
Diabetes Has a Golden Window, Too: Starting Treatment Within 3 Months Cuts Death Risk 69%
It is easy to assume that people with type 2 diabetes do not need to rush into treatment.
On a Low-Carb, High-Fat Diet? Why Popular 'Keto' Snacks May Drive Up Belly Fat and Blood Pressure
Low-carbohydrate, high-fat diets—often referred to as "keto" eating—have maintained widespread popularity among dieters...
Severe liver fibrosis in people with fatty liver raises atrial fibrillation risk 6.8-fold
Fatty liver disease occurs when an abnormally large amount of fat accumulates in liver cells.