Prioritizing Industry Profits Over Public Health: The Contradictions of the New U.S. Dietary Guidelines
The Dietary Guidelines for Americans have been published every five years since 1980, and to date, 10 editions have been released.
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More Meat, More Milk, More Illness: The Flawed Science of the New U.S. Dietary Guidelines
In last week’s 128th column, titled “Telling people to eat more protein while cutting saturated fat. ” (Kormedi.
Eat more protein — but cut saturated fat?
The Dietary Guidelines for Americans , released in January 2026, contain several serious errors.
Is It Okay to Eat Everything from a “Butter Run”? Recommended Daily Intake Explained
Butter rice cakes, the “Butter Run” challenge, and even eating a spoonful of butter on an empty stomach—these days,...
Why Did the American Heart Association Issue Nutrition Guidelines at Odds with the U.S. Government?
“To improve cardiovascular health, increase your intake of plant-based protein and replace animal saturated fat with...
"Recommendation for Red Meat and Dairy Consumption"⋯U.S. Dietary Guidelines Reversed After 40 Years, Can I Apply It to My Diet?
"It is okay to eat red meat and full-fat dairy products for healthy fat intake. Increase your protein intake more than...
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