‘I Eat Bread Like Crazy’: How K-Pop Star Mimi Stays at 47 kg Through High Daily Activity
Oh My Girl member Mimi, 31, recently shared how she maintains her slim physique despite an intense love for bakery items.
Search results for "health management"
Forget the 4.5-Hour Window: Why Stroke Care Means Acting Right Now
Stroke remains one of South Korea’s leading causes of death, carrying a high risk of lasting complications or recurrence even after treatment.
South Korea Designates Top 3 Superbug Threats, Ranking Vancomycin-Resistant Enterococci Above WHO Priorities
An estimated 1. 14 million people worldwide died in 2021 from infections caused by antibiotic-resistant bacteria.
At 42, Actress Han Ji-Hye Reveals Sculpted Abs: The Science Behind Her Barre and Stepmill Routine
Actress Han Ji-hye, 42, recently shared a glimpse into her disciplined fitness routine, proving that maintaining a...
Choosing Salmon to Lose Weight? How You Eat It Could Add Belly Fat and Strain Blood Vessels
When managing weight, many people reach for salmon instead of chicken breast. Whether served over a salad or stacked on...
Crunchy, Nutrient-Dense Lotus Root Takes Center Stage for the Fall Harvest
As September arrives, the harvest season begins for lotus root, the underground stem (rhizome) of the lotus plant.
TV Personality Park Ji-yoon Drops to 55 kg: The Science Behind Her High-Satiety Breakfast Routine
TV personality Park Ji-yoon has drawn widespread attention after revealing a newly defined waistline and a toned...
Proposed Rule Change Could Give Northern Gyeonggi and Jeju Their First Top-Tier General Hospitals
Northern Gyeonggi Province and Jeju—currently the only medical service regions in South Korea without a single top-tier...
How Ballerina Yoon Hye-jin Stays Slim at 45: The Benefits and Pitfalls of Her Low-Carb Daily Meal
Yoon Hye-jin (45), a former ballerina, recently shared the daily diet she relies on to stay healthy and maintain her...
Packed with Vegetables but Gaining Weight? The Calorie Traps in Crab Stick Salad
Tossing shredded cucumber, cabbage, and carrots with torn imitation crab sticks and mayonnaise is a popular way to make...