Should You Eat More Meat as You Age? The Link Between Animal Protein, IGF-1, and Cancer
Insulin-like growth factor 1 (IGF-1) is a hormone that promotes the growth of every cell in the human body—from bones and muscles to nerves.
Search results for "meat-eating"
To Manage Blood Sugar, Protect Your Muscle: Why This One Habit Erases Glucose Spikes
Effective blood sugar management is a complex interplay of muscle mass, visceral fat, physical activity, and nutrition.
Han Ga-in Maintains 52kg with High-Intensity Circuit Training: "Walking Doesn’t Count as Exercise"
Actress Han Ga-in has revealed the personal weight-management routine that keeps her in peak form.
"I Avoid Greasy Foods—So Why Are My Blood Sugar and Lipids Rising?"
"I barely eat meat, and I stay away from greasy foods, yet I’m gaining weight and my stress levels are peaking.
107-Year-Old Lee Sam-chu: The Daily Habits Behind Her "Super-Aged" Strength
Footage of 107-year-old Lee Sam-chu effortlessly lifting a 10 kg bag of rice and walking across a market has captivated...
Why Young Colorectal Cancer Rates are Surging in Korea: The Paradox of “High-Quality” Protein
The common refrain "you have to eat meat to have strength" reflects a cultural sentiment in Korea that is anything but...
Is Gimbap the Culprit Behind Blood Sugar Spikes? How to Eat It Healthily
As blood sugar management becomes a major health priority, gimbap has occasionally been cast as a "main culprit" for...
Ahn Jae-hyun: "I Gained Weight to 86kg Eating This Food"... What Caused the 16kg Spike?
Model and broadcaster Ahn Jae-hyun shared his experience of gaining weight due to food.
The Golden Rule of Nut Consumption: Why Moderation is Key to Avoiding Weight Gain
Nuts are frequently cited as one of the world's premier health foods. From walnuts and peanuts to almonds and pine...
The Noodle Trap: How a High-Carbohydrate Diet Leads to High Cholesterol
When people think of high cholesterol, "greasy food" is usually the first thing that comes to mind.