More Meat, More Milk, More Illness: The Flawed Science of the New U.S. Dietary Guidelines
In last week’s 128th column, titled “Telling people to eat more protein while cutting saturated fat. ” (Kormedi.
Search results for "plant-based diet"
Can Guava Juice Fight Anemia? New Study Shows Significant Hemoglobin Boost
Researchers at Aga Khan University in Pakistan recently published a comprehensive analysis evaluating the relationship between guava juice...
Eat more protein — but cut saturated fat?
The Dietary Guidelines for Americans , released in January 2026, contain several serious errors.
Smart Snacking: Five Low-Calorie Recipes That Won’t Derail Your Diet
One of the biggest pitfalls when trying to lose weight is the collection of snacks sitting on a desk or dining table.
Inside Ahn Eun-jin’s 10 kg Weight Loss: The Benefits and Risks of Her Daily Diet
Actress Ahn Eun-jin recently offered fans a glimpse into her disciplined daily routine, sharing a popular "set-log"...
The Myth of the Alkaline Diet: Why Vinegar Won't Change Your Body's pH
Science frequently advances by overturning human intuition. Just as Galileo corrected the long-held belief that heavy...
Prioritizing Industry Profits Over Public Health: The Contradictions of the New U.S. Dietary Guidelines
The Dietary Guidelines for Americans have been published every five years since 1980, and to date, 10 editions have...
Fuel Your Morning: 4 Ideal Foods for a Healthy Stomach and Weight Loss
While many reach for coffee the moment they wake up, consuming caffeine on an empty stomach can be unnecessarily harsh...
The Rising Tide of Early-Onset Dementia: Why Is Brain Aging Accelerating?
When visiting long-term care facilities, the presence of residents in their 50s and 60s is increasingly common.
“I Thought I’d Lost Weight”: Is It a ‘Trick’ or a Misconception?
In South Korea today, the ‘low-carb, high-fat’ diet is arguably the most popular weight-loss method, often yielding...