Protecting Your Gut: The Foods a Gastroenterologist Avoids to Lower Cancer Risk
Diet heavily shapes long-term health, and the foods we regularly reach for can directly influence our risk of chronic disease.
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Navigating the Post-50 Shift: How Women Can Prioritizing Health Screenings for Longevity
After turning 50, physical changes can seem to arrive all at once. Your waistline expands, blood pressure and blood sugar creep up, and cholesterol...
The Chaebol's Trim: What LG Chairman Koo Kwang-mo’s Pork Belly Habit Says About Dietary Fat
Koo Kwang-mo, chairman of LG Group, has become a trending topic online over his unique approach to eating pork belly .
Expanded Health Insurance Coverage Lowers Barrier to Care for Rare Heart and Kidney Disorder
Patients suffering from light-chain amyloidosis, a rare and debilitating blood disorder that causes abnormal proteins...
“I’m Sorry, But This Is the Only Way”: What Drives Terminal Patients to Assisted Dying?
“The pain is so severe I cannot sleep at night. Even during the day, I constantly nod off only to be jolted awake by...
South Korean Biotechs Race to Conquer the Untapped Global MASH Market
Fat accumulation in the liver can trigger severe inflammation even in individuals who completely abstain from alcohol.
More Than Stomach Relief: The Hidden Risks and Blockbuster Benefits of Cabbage and Broccoli
Cabbage and broccoli are widely celebrated as premier dietary staples for gastrointestinal health.
More Meat, More Milk, More Illness: The Flawed Science of the New U.S. Dietary Guidelines
In last week’s 128th column, titled “Telling people to eat more protein while cutting saturated fat. ” (Kormedi.
Keimyung University Dongsan Medical Center Unveils Blueprint for First Proton Cancer Hub Outside Seoul
Keimyung University Dongsan Medical Center’s planned new cancer hospital is officially beginning to take shape.
Eat more protein — but cut saturated fat?
The Dietary Guidelines for Americans , released in January 2026, contain several serious errors.