More Meat, More Milk, More Illness: The Flawed Science of the New U.S. Dietary Guidelines
In last week’s 128th column, titled “Telling people to eat more protein while cutting saturated fat. ” (Kormedi.
Search results for "meat-eating"
TWS’ Shinyu Swears by Raw Fish: Here’s How to Eat Sashimi Safely
Shinyu, a member of the K-pop group TWS, is a certified raw fish fanatic, and he isn't shy about his culinary obsession.
Eat more protein — but cut saturated fat?
The Dietary Guidelines for Americans , released in January 2026, contain several serious errors.
The Subtraction Strategy: 5 Sneaky Foods to Cut First for Successful Weight Loss
When committing to a weight loss journey, the immediate instinct for many is to focus on what to add to their diet,...
Unlocking the Science of Self-Care: Actress Jun Ji-hyun Skips Breakfast for Time-Restricted Eating
Actress Jun Ji-hyun (44) recently shared her signature dietary routine for maintaining her iconic physique.
The Myth of the Alkaline Diet: Why Vinegar Won't Change Your Body's pH
Science frequently advances by overturning human intuition. Just as Galileo corrected the long-held belief that heavy...
The Surge of Pancreatic, Colorectal, and Prostate Cancers: Is Our Changing Diet to Blame?
In South Korea, the incidence of colorectal, pancreatic, and prostate cancers has risen sharply in recent years.
Frequency Over Diet: Why an SNU Professor Says Frequent Bowel Movements Are the Key to Preventing Colorectal Cancer
Lee Seung-hoon, a professor in the Department of Neurology at Seoul National University Hospital, recently shared...
The Hygiene Myth: 3 Foods You Should Never Wash Before Cooking
Thoroughly rinsing ingredients with water before eating is often considered a basic rule of food safety.
The “Muscle Thief”: Why Low-Carb, High-Fat Diets are a Hidden Danger for Arthritis Patients
A low-carbohydrate, high-fat diet may facilitate short-term weight loss, but it is unsustainable and poses significant...
Powered by 