Rethinking the Sweet Tooth: What Happens When You Cut Back on Added Sugar
"Sugars" and table sugar are closely related, but they are not identical terms. In dietary science, "sugars" refers to a broad chemical category...
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South Korea Expands Microbiome Research Guidelines to Include Fungi
Microorganisms residing in the human body extend well beyond bacteria and viruses to encompass fungi, including molds and yeasts, across the skin,...
Clumsy Hands or Unsteady Gait? It Might Be Cervical Myelopathy, Not Just Aging
“I can’t use chopsticks like I used to. ” “Why is buttoning my shirt so hard. ” “I keep dropping things.
From Liposuction Waste to Skin Models: Discarded Human Fat Repurposed for Medical Research
Human fat once discarded as medical waste after liposuction is set to take on new life as a crucial material for...
Timing Is Everything: How Late Dinners Trigger Fat Storage
Within just three to four hours after you finish dinner, your body can begin actively storing fat.
“Good Care Alone Isn’t Enough”: Cho Hyun-jin on Haeundae Paik’s Patient Experience Breakthrough
The medical care was excellent, and the nursing was top-notch. But if an argument erupts over parking fees on the day...
Is Good Circulation the Key to Health? Four Foods That Keep Blood Vessels Strong
You might feel fine in the morning, only to feel heavy and sluggish by late afternoon.
Normal Cholesterol Panel? Why You Might Still Need an Lp(a) Test
Under national health screening guidelines, adults undergo routine dyslipidemia blood panels every four years—starting...
Blurry Vision and Sudden Limb Weakness Could Signal Multiple Sclerosis, Not Just Stroke
When vision suddenly turns cloudy in one eye and an arm or leg feels unexpectedly weak, many patients immediately fear...
Ube Is Touted for Gut Health and Weight Loss—Does the Purple Yam Live Up to the Hype?
Ube, a root vegetable prized for its vivid purple hue, has rapidly expanded from traditional Filipino cuisine into...