Why Eating Around the Mold on Your Food Is a Dangerous Gamble
“Ugh, what a waste. It’s just a tiny bit, so I should probably just eat it.” When I was young, my grandmother would occasionally eat food even if a...
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Protecting the Aging Brain: How Vitamin C Preserves Gray Matter and Neural Networks
Vitamin C is widely recognized as one of the safest and most efficient nutrients essential to human health.
Medytox’s Neuramis Clinches China Approval, Paving Way for Dermal Filler Market Entry
Medytox announced on the 25th that China’s National Medical Products Administration has granted product approval for...
Deep Sleep Beats Diet and Supplements for Brain Health, Experts Say
Getting high-quality sleep is far more critical for maintaining long-term brain health than eating well or taking...
Daveigh Chase, Star of ‘The Ring’ and ‘Lilo & Stitch,’ Dies at 35 From Sepsis Complications
Daveigh Chase, the American actress best known for her chilling portrayal of the supernatural antagonist in the 2002...
Nasal Drug Delivery Shows Promise for Deadly Glioblastoma Brain Tumors
A new type of cancer treatment delivered through the nose, rather than by conventional injection, is gaining...
From Saliva to Gut: How Human Anatomy Differs from Dogs and Lions
As discussed in last week’s column(*), the structure of the human mouth—including the jaw joint and teeth—more closely...
Beyond the Crunch: Why Cooking Makes These 6 Vegetables Safer and Easier to Digest
Eating raw vegetables is often celebrated as an effective way to maximize vitamin and mineral intake by limiting...
Reengineering Your Morning Routine: The Biological Case for Water, Breakfast, and Coffee
What is the very first thing you do when you open your eyes in the morning? While the habit has fortunately declined,...
Why Fresh, In-Season Potatoes Sprout and Turn Green So Quickly
It is a common source of frustration: pulling fresh potatoes out of the pantry just a few days after purchasing them,...