'Why Travel to Seoul for Emergency Stroke Care?': S Pohang Hospital’s 18-Year Mission
Two weeks before his daughter’s wedding, a middle-aged man was rushed to the hospital after suffering sudden paralysis from an acute stroke.
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Extreme Heat Heightens Arrhythmia Risk: Palpitations and Fainting Serve as Crucial Warning Signs
As nationwide heat waves send daily temperatures topping 40 degrees Celsius, emergency rooms are treating a surge in heatstroke and dehydration...
Seoul St. Mary’s Hospital Performs South Korea’s First ‘LLAMACORN’ TAVI Procedure
A medical team at Seoul St. Mary’s Hospital has successfully performed South Korea’s first "LLAMACORN" procedure, a...
Keimyung University Dongsan Hospital Designated as Daegu’s New Regional Emergency Medical Center
Keimyung University Dongsan Hospital has been officially designated as the new hub for critical emergency care in the...
Protecting Your Vascular Health: Four Everyday Foods That Keep Blood Vessels Elastic
As the human body ages, blood vessels gradually lose their natural elasticity. When arterial walls stiffen and vascular...
Nowhere to Go: Room Amputation of 89-Year-Old Highlights Severe Gaps in Medical Referral System
Calls are growing to address structural blind spots in South Korea's medical referral system for severely ill, elderly...
Silent Threat in Your 30s: Overlapping 'Pre-Stage' Conditions Double Cardiovascular Risk
Young adults are often seen as relatively insulated from cardiovascular and cerebrovascular diseases.
'Lives Before Profits': Dongsan Medical Center’s 127-Year Legacy Drives Blueprint for Regional Healthcare Safety Net
“Emergency care and treatment for high-risk mothers and newborns are not profitable. But they are areas someone must...
The Carb Connection: How Post-Meal Blood Sugar Spikes Drive Weight Gain and High Cholesterol
Health screening results can often come as a sudden shock. For many, a routine checkup reveals a cluster of chronic...
More Than Stomach Relief: The Hidden Risks and Blockbuster Benefits of Cabbage and Broccoli
Cabbage and broccoli are widely celebrated as premier dietary staples for gastrointestinal health.