Search results for "blood product"

Hanmi Completes Key Phase 2 Dosing for Once-Weekly Rare Disease Drug Efpeglucagon

Hanmi Completes Key Phase 2 Dosing for Once-Weekly Rare Disease Drug Efpeglucagon

During normal digestion, dietary carbohydrates convert into glucose that circulates in the blood. Insulin functions like a key, unlocking muscle and...
Choosing Salmon to Lose Weight? How You Eat It Could Add Belly Fat and Strain Blood Vessels

Choosing Salmon to Lose Weight? How You Eat It Could Add Belly Fat and Strain Blood Vessels

When managing weight, many people reach for salmon instead of chicken breast. Whether served over a salad or stacked on a bagel, salmon boosts...
South Korea’s First Homegrown CAR-T, Rimqarto, Moves Closer to Coverage with 67% Complete Response Rate

South Korea’s First Homegrown CAR-T, Rimqarto, Moves Closer to Coverage with 67% Complete Response Rate

Curocell announced on Sept. 4 that its chimeric antigen receptor T-cell (CAR-T) therapy Rimqarto (generic name:...
'Scarier Than Cancer': Three Foods Recommended by an Expert to Prevent Blood Clots

'Scarier Than Cancer': Three Foods Recommended by an Expert to Prevent Blood Clots

Blood clots can form far more easily than many realize. When factors such as prolonged immobility, sluggish blood flow,...
'Healthy' Protein Snack? Fish Jerky Can Cause Blood Sugar and Calorie Spikes

'Healthy' Protein Snack? Fish Jerky Can Cause Blood Sugar and Calorie Spikes

When hunger strikes between meals, crispy and savory fish jerky snacks are often perceived as a guilt-free alternative...
SK Plasma Launches High-Dose Revolpag 75 mg to Simplify Thrombocytopenia Regimens and Cut Costs

SK Plasma Launches High-Dose Revolpag 75 mg to Simplify Thrombocytopenia Regimens and Cut Costs

SK Plasma announced on Sept. 1 that it has begun distributing Revolpag Tablets 75 mg in South Korea, expanding its...
High in Protein, Low in Fat: When Eating Shrimp Requires Extra Caution

High in Protein, Low in Fat: When Eating Shrimp Requires Extra Caution

With its springy texture and mild flavor, shrimp is often the first ingredient people pick out of fried rice or pasta.
On a Low-Carb, High-Fat Diet? Why Popular 'Keto' Snacks May Drive Up Belly Fat and Blood Pressure

On a Low-Carb, High-Fat Diet? Why Popular 'Keto' Snacks May Drive Up Belly Fat and Blood Pressure

Low-carbohydrate, high-fat diets—often referred to as "keto" eating—have maintained widespread popularity among dieters...
Cold Sore Before an Important Event? Why Lip Blisters Recur—and How to Spot the Early Signs

Cold Sore Before an Important Event? Why Lip Blisters Recur—and How to Spot the Early Signs

It is a frustratingly familiar scenario: just as you prepare for an important social gathering or major event, a...
Fighting Chronic Inflammation? Two Polyphenol-Rich Foods to Keep in Your Kitchen

Fighting Chronic Inflammation? Two Polyphenol-Rich Foods to Keep in Your Kitchen

Inflammation is a normal biological defense mechanism that protects the body and aids healing when tissues are damaged...