More Meat, More Milk, More Illness: The Flawed Science of the New U.S. Dietary Guidelines
In last week’s 128th column, titled “Telling people to eat more protein while cutting saturated fat. ” (Kormedi.
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Eat more protein — but cut saturated fat?
The Dietary Guidelines for Americans , released in January 2026, contain several serious errors. The first is that they push animal-based protein at...
Nonalcoholic Fatty Liver Linked to 1.5-Fold Higher Kidney Cancer Risk in Young Adults
As kidney cancer rates rise rapidly among the younger population, a large-scale study has found that nonalcoholic fatty...
Marriage as a Health Indicator: Why Singles Face a Sharper Spike in Cancer Risk
A large-scale study has found that people who have never been married may face a significantly higher risk of...
Why Young Colorectal Cancer Rates are Surging in Korea: The Paradox of “High-Quality” Protein
The common refrain "you have to eat meat to have strength" reflects a cultural sentiment in Korea that is anything but...
ABL Bio to Present Two Bispecific Antibody ADC Posters at AACR
ABL Bio announced on the 19th that it will participate in this year’s American Association for Cancer Research Annual...
Warning Signs in the Blood: What Abnormal Bleeding Reveals About Your Cancer Risk
When unexpected bleeding occurs, the location and nature of the symptom provide critical clues for a potential...
The Disease That Took a 90s Icon: How to Prevent Colon Cancer and Increase Survival
Since February 11, international media outlets have been closely covering the tragic passing of actor James Van Der...
LigaChemBio Receives Milestone from Czech Sotio Biotech
LigaChem Biosciences announced on the 9th that it will receive milestone payments based on successful product...
The Paradox of High-Dose Vitamin C: Has Mortality and Cardiovascular Risk Actually Increased?
Vitamin C is an essential vitamin that is useful for immune function, skin health, iron absorption, and fatigue relief.