High in Protein, Low in Fat: When Eating Shrimp Requires Extra Caution
With its springy texture and mild flavor, shrimp is often the first ingredient people pick out of fried rice or pasta.
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Is It Safe to Eat Canned Tuna Every Day? What the Science Says About Heavy Metals
Canned tuna is a staple on many dinner tables—convenient, flavorful, and popular across all age groups. Yet, concerns about heavy metal exposure,...
Diabetes Has a Golden Window, Too: Starting Treatment Within 3 Months Cuts Death Risk 69%
It is easy to assume that people with type 2 diabetes do not need to rush into treatment.
On a Low-Carb, High-Fat Diet? Why Popular 'Keto' Snacks May Drive Up Belly Fat and Blood Pressure
Low-carbohydrate, high-fat diets—often referred to as "keto" eating—have maintained widespread popularity among dieters...
Could a Simple Blood Draw Replace Colonoscopy Prep? New AI Test Shows High Accuracy in Colorectal Cancer Screening
For many individuals, the prospect of colorectal cancer screening brings hesitation—not necessarily because of the...
Severe liver fibrosis in people with fatty liver raises atrial fibrillation risk 6.8-fold
Fatty liver disease occurs when an abnormally large amount of fat accumulates in liver cells.
Hanmi Pharmaceutical Nears Korean Launch for Obesity Drug EPPE After Five-Year Detour
Licensed out to French pharmaceutical giant Sanofi in 2015 and returned five years later, Hanmi Pharmaceutical’s...
Stopping Beta-Blockers After Heart Attack Safe for Stable Patients, Korea-France Study Finds
One medication many patients take long-term following a heart attack is a beta-blocker.
Mistaken for a Summer Cold, Legionnaires' Disease Spikes as Temperatures Rise
As oppressive summer heat continues into late August, air conditioning systems across South Korea are running non-stop.
Spine and Joint Surgery in Your 80s Is Just the Beginning: Nanuri Hospital Conference Highlights Post-Op Care in Super-Aged Era
For elderly patients undergoing spine or joint surgery, a successful operation is not the finish line.