Seizure- and Recurrence-Prone Glioma: First New Drug in 20 Years
Being diagnosed with a brain tumor in your 30s or 40s—when you are building your career, raising children, and staying socially active—can upend your...
Search results for "food safety"
Beyond the Podium: The One Cravings Figure Skating Legend Kim Yuna Had to Forgo
Ko Woo-rim, a member of the crossover group Forestella, recently revealed that his wife, figure skating legend Kim Yuna, considers ramen her favorite...
The Hygiene Myth: 3 Foods You Should Never Wash Before Cooking
Thoroughly rinsing ingredients with water before eating is often considered a basic rule of food safety.
“Older Adults Who Can’t Smell Well: Evidence of Declining Physical Function”
Older adults often experience a decline in their ability to smell. This symptom mainly occurs as aging damages the...
Stop Washing Your Lettuce: The Secret Storage Hack to Keep Greens Fresh for a Month
If you want your vegetables to stay fresh longer, the first step is to re-evaluate your storage habits.
Bruising and Bleeding Gums? Your Medication and Supplement Combo Could Be the Culprit
It is common practice to take omega-3 or vitamin E for cardiovascular support while maintaining a daily anticoagulant...
The Hidden Danger of Raw Beef Organs: Why an Asan Medical Center Professor Warns of 'Sudden Death'
Kwon Hyuk-soo, a professor of allergy and immunology at Asan Medical Center in Seoul, recently discussed the foods he...
Refrigerator or Pantry? The Essential Guide to Storing Kitchen Condiments
Many home cooks are uncertain about the best way to store common kitchen staples. Because fermented and salted products...
Supplementing for Success: How to Match Your Nutrient Intake to Your Age
It is a common refrain: “I received these supplements as a gift, but I’m not sure if they’re actually right for me.
Refrigerated Garlic: Is It Safe to Eat After Cutting Off Mold?
Garlic is an indispensable staple in Korean cuisine. However, due to the fast pace of daily life, it often remains in...