Expanded Health Insurance Coverage Lowers Barrier to Care for Rare Heart and Kidney Disorder
Patients suffering from light-chain amyloidosis, a rare and debilitating blood disorder that causes abnormal proteins to accumulate in vital organs,...
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Koo Hye-sun Showcases 14 kg Weight Loss in Youthful School Uniform Look at 42
Actor Koo Hye-sun has captured public attention by sharing photos of herself modeling a school uniform, showcasing a remarkably slender physique...
“I’m Sorry, But This Is the Only Way”: What Drives Terminal Patients to Assisted Dying?
“The pain is so severe I cannot sleep at night. Even during the day, I constantly nod off only to be jolted awake by...
South Korean Biotechs Race to Conquer the Untapped Global MASH Market
Fat accumulation in the liver can trigger severe inflammation even in individuals who completely abstain from alcohol.
More Than Stomach Relief: The Hidden Risks and Blockbuster Benefits of Cabbage and Broccoli
Cabbage and broccoli are widely celebrated as premier dietary staples for gastrointestinal health.
The Hidden Risks of Skipping Meat: Why Supplements Aren't a Quick Fix for Anemia
Persistent fatigue, dizziness, muscle weakness, pale skin, and shortness of breath are classic warning signs of anemia.
The Fat-to-Brain Highway: How Aged Garlic Extract Remodels Muscle Health
"If you eat this and do not see sunlight for 100 days, you will become human." According to Korean mythology, those...
More Meat, More Milk, More Illness: The Flawed Science of the New U.S. Dietary Guidelines
In last week’s 128th column, titled “Telling people to eat more protein while cutting saturated fat. ” (Kormedi.
Keimyung University Dongsan Medical Center Unveils Blueprint for First Proton Cancer Hub Outside Seoul
Keimyung University Dongsan Medical Center’s planned new cancer hospital is officially beginning to take shape.
Eat more protein — but cut saturated fat?
The Dietary Guidelines for Americans , released in January 2026, contain several serious errors.