Nonalcoholic Fatty Liver Linked to 1.5-Fold Higher Kidney Cancer Risk in Young Adults
As kidney cancer rates rise rapidly among the younger population, a large-scale study has found that nonalcoholic fatty liver disease significantly...
Search results for "biomarker"
Should You Eat More Meat as You Age? The Link Between Animal Protein, IGF-1, and Cancer
Insulin-like growth factor 1 (IGF-1) is a hormone that promotes the growth of every cell in the human body—from bones and muscles to nerves.
Walking 30 Minutes a Day May Lower Breast Cancer Risk in Young Women
A new study reports that walking for just 30 minutes a day can create an anticancer environment in the blood and...
Why Young Colorectal Cancer Rates are Surging in Korea: The Paradox of “High-Quality” Protein
The common refrain "you have to eat meat to have strength" reflects a cultural sentiment in Korea that is anything but...
A Single Cancer Shot: Local Injection Triggers Systemic Tumor Disappearance
For decades, one immuno-oncology strategy has held immense promise while repeatedly falling short: the use of CD40...
Korean Biotech Firms Join Forces to Uncover the Hidden Profiles of Cancer Cells
Even within a single tumor, cancer cells present many different "faces." While they may appear as a uniform mass, every...
The 'Forever Chemical' in Your Frying Pan: Is It Accelerating Aging in Men?
Research has revealed that a modern component of the so-called "forever chemicals" , widely used in everyday household...
Diagnosing Parkinson’s and Schizophrenia with a Single Drop of Saliva: Breakthrough in South Korean Medical Tech
A South Korean research team has pioneered a technology capable of diagnosing major neurological and psychiatric...
AI "Electronic Nose" Offers Hope for Early Ovarian Cancer Detection via Blood Analysis
Ovarian cancer remains one of the most lethal gynecological malignancies, largely due to its "silent" nature.
Beyond Weight Loss: How Berries Protect the Brain by Improving Metabolic Health
Fruits rich in polyphenols—specifically strawberries and blueberries—have long been hailed as "brain food.