Beyond the 'Emperor Diet': Actor Heo Nam-jun Reveals Radical All-Meat Regimen
Actor Heo Nam-jun, 32, who has drawn widespread attention for his role as Cha Se-gye in the drama Brave New World, has shared the precise details of...
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The Hidden Risks of Skipping Meat: Why Supplements Aren't a Quick Fix for Anemia
Persistent fatigue, dizziness, muscle weakness, pale skin, and shortness of breath are classic warning signs of anemia.
More Meat, More Milk, More Illness: The Flawed Science of the New U.S. Dietary Guidelines
In last week’s 128th column, titled “Telling people to eat more protein while cutting saturated fat. ” (Kormedi.
Chilled But Not Safe: Why Ground Meat Poses a 'Highly Toxic' Risk Even in the Fridge
Ground meat is highly valued for its convenience, but experts warn it can quickly become a breeding ground for bacteria...
Unlocking the Science of Self-Care: Actress Jun Ji-hyun Skips Breakfast for Time-Restricted Eating
Actress Jun Ji-hyun (44) recently shared her signature dietary routine for maintaining her iconic physique.
The Surge of Pancreatic, Colorectal, and Prostate Cancers: Is Our Changing Diet to Blame?
In South Korea, the incidence of colorectal, pancreatic, and prostate cancers has risen sharply in recent years.
Beyond Opening Windows: The Scientific Way to Ventilate While Cooking
For many, the lingering smell of seafood or grilled meat is a significant deterrent to cooking at home.
“What’s in Iksan?”—The Surprise Destination You’ll Want to Visit Twice
The usual reaction to Iksan, North Jeolla Province, is a question of "What's actually there.
The Hygiene Myth: 3 Foods You Should Never Wash Before Cooking
Thoroughly rinsing ingredients with water before eating is often considered a basic rule of food safety.
Is It Okay to Eat Everything from a “Butter Run”? Recommended Daily Intake Explained
Butter rice cakes, the “Butter Run” challenge, and even eating a spoonful of butter on an empty stomach—these days,...