Should You Eat More Meat as You Age? The Link Between Animal Protein, IGF-1, and Cancer
Insulin-like growth factor 1 (IGF-1) is a hormone that promotes the growth of every cell in the human body—from bones and muscles to nerves.
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Will Curocell’s First CAR-T Blood Cancer Drug Secure Approval Next Month?
A final decision on the approval of RIMQARTO (anbalcabtagene autoleucel), a chimeric antigen receptor T-cell (CAR-T) therapy developed by Curocell,...
Why Does the Same Chemotherapy Work Differently for Everyone? Cause of Treatment Failure Identified
Why is it that when given the same chemotherapy drug, some patients see remarkable recovery while others show no...
Soyou’s 20kg Transformation: The Secret Behind Her ‘Peak-Era’ Physique
Former SISTAR member and soloist Soyou has captured public attention by showcasing a slim, toned figure after a...
Beyond Protein Shakes: 5 Power Foods That Supercharge Your Workout Results
What you consume after pushing through cardio or strength training is just as critical as the workout itself.
Thigh Muscle Ultrasound Emerges as a Key Diagnostic Tool for Sarcopenia in Older Adults
As society enters a super-aged era, the prevalence of sarcopenia—the age-related decline in muscle mass, strength, and...
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[UK - Oxford] Learning Medicine From a Handshake: The Foundation of a Good Doctor
“The most memorable class during medical school was the one on how to shake hands during my first year,” says Kim...
The "Darker the Yolk, the Better the Egg" Myth: The Real Science of Egg Colors
Egg yolks come in a striking spectrum of colors, from pale primrose to deep, vibrant orange.
The Autopilot of Metabolism: Why Your Health is Decided Before You Swallow
Modern medicine has mapped our post-meal metabolic processes down to the molecular level.
Why Young Colorectal Cancer Rates are Surging in Korea: The Paradox of “High-Quality” Protein
The common refrain "you have to eat meat to have strength" reflects a cultural sentiment in Korea that is anything but...