Doctors Don’t Cure Cancer Alone: "Our Bodies Overcome It on Their Own"
Kim Eui-shin, a world-renowned cancer expert and lifetime professor at the MD Anderson Cancer Center, delivered a public health lecture for patients...
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The Scalpel and the Flashlight: How a Post-War Korean Miracle Revolutionized Plastic Surgery
This week, I want to share a story that strikes a deeply moving narrative chord. Next week marks the 15th anniversary of the passing of Dr.
Celltrion Advances Next-Generation Immuno-Oncology Candidate with Strong Preclinical Results
Celltrion has announced promising preclinical data for its investigational immuno-oncology candidate, CT-P72/ABP-102,...
Overestimating the Body: Why South Korea’s Aging Generations Face a Sudden Surge in Disability
“Society as a whole needs to pay closer attention to the safety of baby boomers and the so-called 386 generation.
Beyond the Salad Bowl: Three Smart Ways to Cook Cabbage for Weight Management and Zero Waste
Cabbage is a staple ingredient for anyone focused on healthy eating. Exceptionally high in dietary fiber and remarkably...
Unmasking Glioblastoma’s Accomplice: Researchers Identify Hidden Protein Network Driving Brain Tumor Recurrence
"I had surgery and I even went through radiation—so why did it come back?" Families of glioblastoma patients face this...
Protecting Your Gut: The Foods a Gastroenterologist Avoids to Lower Cancer Risk
Diet heavily shapes long-term health, and the foods we regularly reach for can directly influence our risk of chronic...
Navigating the Post-50 Shift: How Women Can Prioritizing Health Screenings for Longevity
After turning 50, physical changes can seem to arrive all at once. Your waistline expands, blood pressure and blood...
Why Uncontrolled Blood Sugar Spikes Raise the Risk of Pancreatic Cancer
Public interest in the pancreas has been on the rise lately, with more people searching for terms like "pancreatic...
Rethinking Carbs: Why the Ultimate Diet Enemy Might Be Your Best Weight-Loss Ally
When embarking on a weight-loss journey, carbohydrates are almost always the first nutrient on the chopping block.