GC Biopharma to Conduct Phase 3 Clinical Trial for Two-Dose Chickenpox Vaccine in South Korea
GC Biopharma’s chickenpox vaccine, Barycela Inj., is set to enter a Phase 3 clinical trial in South Korea to confirm evidence supporting a two-dose...
Search results for "World Health Organization (WHO)"
Kitchen Smoke May Harm Memory, Not Just Lungs, New Study Suggests
Lingering odors and proper ventilation are familiar concerns for anyone who cooks at home. Grilling or frying meat and fish can degrade indoor air...
The Hidden Danger in Your Medicine Cabinet: How Casual Self-Medication Triggers Vascular and Resistance Risks
Many households maintain a stockpile of leftover medications, ranging from basic fever reducers and cold remedies to...
From AI Medicine to K-Beauty: Medi Expo Korea 2026 Set for Record-Breaking 350-Company Showcase
MEDI EXPO KOREA 2026, a premier summer showcase of South Korea’s healthcare industry and shifting global medical...
Shifting Trends in Stomach Cancer: Why Young Women Face a Stealthier Threat
Data released by South Korea's Central Cancer Registry show that the nation recorded 28,943 new stomach cancer cases...
Measles, Not Ebola, Poses the Real Infectious Disease Risk for 2026 World Cup Fans
Ebola virus disease will not derail a soccer dream 52 years in the making. The Democratic Republic of the Congo men’s...
Unmasking Glioblastoma’s Accomplice: Researchers Identify Hidden Protein Network Driving Brain Tumor Recurrence
"I had surgery and I even went through radiation—so why did it come back?" Families of glioblastoma patients face this...
The Art of Healthy Aging: What Youn Yuh-jung and Paul McCartney Teach Us About Staying Sharp
Academy Award-winning actress Youn Yuh-jung, 79, is frequently celebrated as a global symbol of natural aging and...
More Meat, More Milk, More Illness: The Flawed Science of the New U.S. Dietary Guidelines
In last week’s 128th column, titled “Telling people to eat more protein while cutting saturated fat. ” (Kormedi.
Eat more protein — but cut saturated fat?
The Dietary Guidelines for Americans , released in January 2026, contain several serious errors.