Korea’s 80-Year-Old ‘Jang’ Captivates Global Fine Dining
Soy sauce, doenjang (fermented soybean paste), and gochujang (fermented red chili paste) have long been daily staples on Korean dining tables.
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South Korea to Ban ‘AI Fake Doctors’ in Medical Device Ads Starting December
Starting this December, advertisements that use artificial intelligence to generate virtual figures resembling real doctors or medical experts to...
‘I Eat Bread Like Crazy’: How K-Pop Star Mimi Stays at 47 kg Through High Daily Activity
Oh My Girl member Mimi, 31, recently shared how she maintains her slim physique despite an intense love for bakery...
Why Your First Bite Matters: Strategic Eating Habits to Fight Belly Fat and High Cholesterol
The first food consumed on an empty stomach sets the tone for your body's metabolic response.
‘Good for You,’ but Loaded with Saturated Fat? 3 Foods to Watch Out For
Even when choosing foods with health in mind, it pays to inspect the nutrition panel.
Rethinking the Sweet Tooth: What Happens When You Cut Back on Added Sugar
"Sugars" and table sugar are closely related, but they are not identical terms. In dietary science, "sugars" refers to...
“Good Care Alone Isn’t Enough”: Cho Hyun-jin on Haeundae Paik’s Patient Experience Breakthrough
The medical care was excellent, and the nursing was top-notch. But if an argument erupts over parking fees on the day...
'Natural Wegovy' Is a Myth, Surgeon Warns, Pushing Back on Viral Diet Trend
A viral social media trend promoting a "Natural Wegovy" diet—eating boiled eggs drizzled with olive oil—has prompted a...
Courier-Delivered ‘Baekok Shots’ Were Actually Intended for Neurological Disorders
Some consumers have been purchasing prescription-only injectable drugs online without a doctor’s oversight.
Faithful to Supplements, but Health Declines? Why Breakfast Produce Matters Most
On rushed mornings, taking vitamins, omega-3s, probiotics, or protein powders has become a standard routine for many...