Beyond Cutting Salt: Whole Grains, Fruit, and Dairy Are the Real Gaps in the Korean Diet
When asked how to improve their diet, most Koreans immediately think of cutting back on sodium or sugary foods.
Search results for "Obesity"
Rethinking the First Meal: Herbal Pharmacist Cho Seung-woo on Fasting, Morning Juice, and Sustainable Health
Advice on how to start the day has never been more conflicting. Intermittent fasting urges extended fasting windows, while other studies emphasize...
9 Food Habits Making You Look Older Than You Are
Even among individuals of the same age, some look noticeably younger while others appear older than they are.
Visceral Fat vs. Pinchable Fat: 3 Foods That Help Trim Hidden Belly Fat
By middle age, it is easy to dismiss an expanding waistline, but visceral fat poses a far greater health threat than...
As the U.S. Reconsiders Direct-to-Consumer Drug Ads, What Lessons Should We Learn?
During a yearlong stay in the United States, one of the things that struck me most was how easy it is to come across...
AM vs. PM Exercise: What the Research Says About Fat Loss and Strength
While sticking to a consistent workout routine matters most for long-term fitness, the specific health benefits you...
10 Reasons Grapes Are Good for You—Even If You Have Diabetes
A single grape may be small, but it packs a powerful nutritional punch. Rich in essential vitamins, minerals, and...
Eli Lilly Licensing Deal Surge: Hanmi Pharmaceutical’s Q2 Operating Profit Jumps 117%
Hanmi Pharmaceutical posted a sharp profit surge in the second quarter of this year, buoyed by a major...
Prevention vs. Treatment: Why Cancer Therapy Demands a Completely Different Diet
What makes diabetes particularly dangerous is the risk of severe, systemic complications.
What Drove Asia’s Life Expectancy Gains? In South Korea, Fewer Cardiovascular Deaths Led the Way
As life expectancy has steadily risen across Asia over the past three decades, the primary health drivers behind those...