Shifting Trends in Stomach Cancer: Why Young Women Face a Stealthier Threat
Data released by South Korea's Central Cancer Registry show that the nation recorded 28,943 new stomach cancer cases among men and women combined,...
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Unmasking Glioblastoma’s Accomplice: Researchers Identify Hidden Protein Network Driving Brain Tumor Recurrence
"I had surgery and I even went through radiation—so why did it come back?" Families of glioblastoma patients face this devastating question time and...
New Blood Test Accurately Predicts Alzheimer’s Progression, Pinpointing Optimal Candidates for Treatment
Dementia medications do not yield uniform results for every patient; instead, their clinical efficacy depends heavily...
Guarding the S-Curve: How Fixed Postures Push the Spine to Its Limit
That familiar, stubborn stiffness settles into the lower back, and changing positions brings little relief.
Falling Asleep While Scrolling Your Phone? How Late-Night Screen Time Disrupts Your Hormones
Many people climb into bed and drift off while staring at their phones. What begins as a quick check of the news or...
Will a 'Second Gleevec' Emerge? The Race Heats Up for Rare Gastrointestinal Cancer Breakthroughs
A rare cancer can form in the wall of the stomach or intestines: gastrointestinal stromal tumor, or GIST.
"I Only Work Out Indoors, But My Face Got Tan": The Hidden Cause of Indoor Photoaging
It is a common frustration among fitness enthusiasts: despite exercising exclusively at home or inside a gym, their...
Keimyung University Dongsan Medical Center Unveils Blueprint for First Proton Cancer Hub Outside Seoul
Keimyung University Dongsan Medical Center’s planned new cancer hospital is officially beginning to take shape.
Ebola spreads rapidly in DRC—how far have new vaccines and treatments come?
A Reuters report said the U.K. media outlet The Guardian reported on the 19th (20th in Korea time) that the World...
Cold Storage and Carcinogens: Why Potatoes Do Not Belong in the Refrigerator
While refrigerators are indispensable for preserving most fresh foods, certain ingredients can develop harmful...