Epilepsy Patients Show Elevated Brain 'Tau Signals' and Accelerated Biological Aging, Study Finds
Epilepsy is traditionally treated as a condition defined primarily by seizures and the immediate need to control them.
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Amyloid Is Not the Only Culprit: GRK2 Protein Emerges as New Target in Alzheimer’s Fight
For decades, Alzheimer’s disease research has focused intensely on two primary culprits: beta-amyloid, which forms toxic plaques between brain cells,...
Diagnosing Parkinson’s and Schizophrenia with a Single Drop of Saliva: Breakthrough in South Korean Medical Tech
A South Korean research team has pioneered a technology capable of diagnosing major neurological and psychiatric...
"Dementia Risk Increased by 4 Times" Reasons Not to Hit 'This Place' Even as a Joke
Claims have been made that repeated head impacts occurring in contact sports such as soccer, rugby, and boxing should...
Want Healthier Tuna Mayo? Swap Mayonnaise for Greek Yogurt
Tuna mayo is a versatile kitchen staple that works seamlessly in everything from gimbap to sandwiches and rice bowls.
Seconds Count: Three Essential Strategies to Prevent Child Drowning During Water Play
Data from the U.S. Centers for Disease Control and Prevention reveals that between 4,000 and 5,000 people die by...
Slowing the Inevitable: How Early Antibody Therapy Is Transforming Alzheimer’s Care
“Lately, I keep forgetting appointments.” “They keep repeating what they just said.” When memory lapses in a parent...
Holding the Line for New Life: Inside the 24/7 Delivery Rooms of Suwon St. Mary’s Women’s Hospital
The ambulance had not even pulled away when the patient’s cervix began dilating rapidly. Medical staff at Suwon St.
The Scalpel and the Flashlight: How a Post-War Korean Miracle Revolutionized Plastic Surgery
This week, I want to share a story that strikes a deeply moving narrative chord. Next week marks the 15th anniversary...
TWS’ Shinyu Swears by Raw Fish: Here’s How to Eat Sashimi Safely
Shinyu, a member of the K-pop group TWS, is a certified raw fish fanatic, and he isn't shy about his culinary obsession.