'I Should Have Been More Careful': How Westernized Diets Fuel South Korea’s Colorectal Cancer Surge
"The foods I ate as a kid were the best for gut health. I changed my eating habits, and now I’m going through painful chemotherapy.
Search results for "obesity"
The Art of Healthy Aging: What Youn Yuh-jung and Paul McCartney Teach Us About Staying Sharp
Academy Award-winning actress Youn Yuh-jung, 79, is frequently celebrated as a global symbol of natural aging and sustained, vibrant engagement with...
Missing Morning Erections? Why Damaged Vessels and Thickened Blood May Be to Blame
A healthy erection is ultimately a reflection of robust blood quality and optimal vascular health.
More Meat, More Milk, More Illness: The Flawed Science of the New U.S. Dietary Guidelines
In last week’s 128th column, titled “Telling people to eat more protein while cutting saturated fat. ” (Kormedi.
Three Habits, One Timeless Figure: How Maeng Seung-ji Maintains Her 20s Physique
Broadcaster and former comedian Maeng Seung-ji has sparked widespread interest after revealing the daily habits that...
High Blood Pressure After Childbirth: Why the Cardiovascular Risks of Preeclampsia Don't End at Delivery
"They told me my blood pressure was a bit high during pregnancy, but doesn’t it go back to normal after I give birth.
Unlocking the Science of Self-Care: Actress Jun Ji-hyun Skips Breakfast for Time-Restricted Eating
Actress Jun Ji-hyun (44) recently shared her signature dietary routine for maintaining her iconic physique.
The Myth of the Alkaline Diet: Why Vinegar Won't Change Your Body's pH
Science frequently advances by overturning human intuition. Just as Galileo corrected the long-held belief that heavy...
"Chewing One Piece of Gimbap for Minutes": The Mindful Eating Habit IU Swears By
Singer and actress IU's distinctive eating habits are drawing fresh attention. Recently, on the SBS Radio "Erao"...
Is High Blood Pressure a "Men’s Disease"? Debunking Common Myths for World Hypertension Day
High blood pressure is identified by the World Health Organization as the leading global risk factor for death.