More Meat, More Milk, More Illness: The Flawed Science of the New U.S. Dietary Guidelines
In last week’s 128th column, titled “Telling people to eat more protein while cutting saturated fat. ” (Kormedi.
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Beyond Cheese: Why Imsil’s Romantic Rose Festival Is This Spring’s Must-Visit Destination
Imsil, in North Jeolla Province, is turning rosy. The “2026 Imsil N Rose Festival” runs for four days, from May 28 to 31, across the expansive...
Green vs. Yellow: How Banana Ripeness Dictates Blood Sugar and Weight Loss
Bananas are universally celebrated as a convenient, nutrient-dense fitness snack. However, the fruit's actual impact on...
TWS’ Shinyu Swears by Raw Fish: Here’s How to Eat Sashimi Safely
Shinyu, a member of the K-pop group TWS, is a certified raw fish fanatic, and he isn't shy about his culinary obsession.
Eat more protein — but cut saturated fat?
The Dietary Guidelines for Americans , released in January 2026, contain several serious errors.
Screen Glow and Belly Fat: How Nighttime Light Exposure Secretly Derails Your Diet
Many people routinely drift off to sleep under the glow of a smartphone or leave the television running late into the...
The Ozempic Multiplier: Why Lifestyle Habits Still Dictate Heart Health in the GLP-1 Era
It has been three months since I started my once-weekly Ozempic injection. My blood sugar is clearly under control, and...
Beyond Wegovy: How Super Junior’s Shindong Dropped 37 kg by Returning to the Basics
Super Junior member Shindong, 40, has sparked widespread buzz online with a dramatically slimmer physique that some...
The 12 kg Transformation: Why K-Pop Star Dayoung Wraps Raw Vegetables in Gopchang Gim Every Morning
Singer Dayoung, a former member of the K-pop group WJSN, has revealed the sustainable eating habits and disciplined...
The Subtraction Strategy: 5 Sneaky Foods to Cut First for Successful Weight Loss
When committing to a weight loss journey, the immediate instinct for many is to focus on what to add to their diet,...